INGREDIENTS
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3 tablespoons brown sugar
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1/4 cup oil (I used light olive oil)
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3/4 cup warm water (somewhere between 105ºF and 115ºF)
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1 tablespoon active dry yeast
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1 tablespoon apple cider vinegar
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3 egg whites
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2 cups tapioca flour
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1/2 cup brown rice flour
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1/2 cup potato starch
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2 teaspoons xanthan gum
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3/4 teaspoon salt
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1/2 teaspoon baking powder
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Makes about two 9 inch pizzas*
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