Pizza Hut Pan Pizza
"If you love Pizza Hut's Pan Pizza, recreate it at home using this exclusive recipe from Todd Wilbur. This top-secret recipe gets the crust just right...."
INGREDIENTS
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Makes 24 ounces of dough—(enough for 3 small, 2 medium, or 1 large)
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1 tablespoon granulated sugar
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1 1/2 teaspoons active dry yeast
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1 1/3 cups warm water (105 to 115 degrees F)
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3 cups bread flour
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1 1/4 teaspoons salt
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One 6-ounce can tomato paste
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1 1/3 cups water
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1/2 teaspoon dried crushed rosemary
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1/2 teaspoon dried minced onion
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1/4 teaspoon dried oregano
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1/4 teaspoon salt
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1/4 teaspoon dried thyme
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1/4 teaspoon garlic powder
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1/8 teaspoon ground black pepper
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1/8 teaspoon dried basil
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1/8 teaspoon citric acid (or 1 teaspoon lemon juice)
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1 to 2 tablespoons soybean oil (vegetable oil) or safflower oil
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3 1/2 cups shredded mozzarella cheese
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Pam or Crisco butter-flavored nonstick spray
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Your choice of toppings: pepperoni, ham, crumbled Italian Sausage, bacon pieces,
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diced cooked chicken, mushrooms, green peppers, sliced onion, black olives,
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diced tomatoes, jalapenos, pineapple, or roasted red peppers.
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