"You'll need 3 9" cake pans for this recipe. You can also make the pizzas in 10" pans, but of course the crush won't be as deep. Or, you can make a single pizza in a large deep pizza pan...."
INGREDIENTS
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1 1/3 cup water at 105° F
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1/4 cup non-fat dry milk
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1/2 teaspoon salt
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4 cups all-purpose flour
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1 tablespoon sugar
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1 package dry yeast
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2 tablespoons vegetable oil (for the dough)
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6 ounces vegetable oil (2 ounces per pan)
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Butter-flavored non-stick cooking spray
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Pizza sauce (we used about 1 cup of our homemade sauce)
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Italian sausage, crumbled, cooked, and drained
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Mozzarella cheese, shredded
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Fresh mushrooms, sliced, sauteed in Italian seasoning