INGREDIENTS
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1 1/3 cups warm water (105 degrees F)
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1/4 cup non-fat dry milk
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1/2 teaspoon salt
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4 cups flour
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1 tablespoon granulated sugar
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1 package dry yeast
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2 tablespoons vegetable oil (for dough)
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9 ounces vegetable oil (3 ounces per pan)
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Butter flavored Pam
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