INGREDIENTS
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1 cup water
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2 cups all-purpose flour
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1 1/2 tablespoons vegetable oil
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3/4 cup cake flour
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1 teaspoon salt
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1/4 teaspoon active dry yeast, proofed in water at 105 degrees F
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1/2 cup flour
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1/2 cup brown sugar
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1/2 cup quick oats
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1/2 cup firm butter or margarine
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1 teaspoon cinnamon
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2 cups confectioners sugar
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3 tablespoons milk
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1 tablespoon butter or margarine, melted
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1 teaspoon vanilla