INGREDIENTS
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Pizza Crust:
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1 cup warm (105F) water
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2 cups flour
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1−1/2 tablespoons vegetable oil
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3/4 cup cake flour
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1 teaspoon salt
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1/4 teaspoon active dry yeast
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Fruit Filling:
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1 − 21 oz. can pie filling (cherry, blueberry, or apple)
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Crumb Topping:
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1/2 cup flour
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1/2 cup brown sugar
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1/2 cup quick oats
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1/2 cup firm butter or margarine
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1 teaspoon cinnamon
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Vanilla Glaze:
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2 cups powdered sugar
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3 tablespoon Milk
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1 tablespoon Melted margarine or butter
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1 teaspoon vanilla