Pizza Hut Clone Pizza

Name: Pizza Hut Clone Pizza
Ingredients: Sauce:; 1 (8 oz) tomato sauce (I used one 8oz tomato paste + 1/4-1/2 cup water); 1-2 Tbsp Italian seasoning (or 1 tsp dry oregano; 1/2 tsp marjoram; 1/2 tsp dry basil; 1/2 tsp garlic salt); 1/2 tsp sugar (to offset the bitterness of the tomato sauce); Combine the ingredients. Allow the mixture to sit for 1 hour while the dough rises.; Pizza:; 1 1/3 C Warm water (105F/40C) (OR you could use 1 1/2 cups of WARM milk in place of water and dry milk); 1 pk (2 1/4 tsp) dry yeast (I used active); 1 Tbsp granulated sugar; 1/4 C non?fat dry milk; 2 Tbsp vegetable oil (for dough); 1/2 tsp salt (I used kosher); 4 C AP flour; approx. 6 Oz Vegetable oil (3 oz. per pan)

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INGREDIENTS

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Sauce:

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1 (8 oz) tomato sauce (I used one 8oz tomato paste + 1/4-1/2 cup water)

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1-2 Tbsp Italian seasoning (or 1 tsp dry oregano; 1/2 tsp marjoram; 1/2 tsp dry basil; 1/2 tsp garlic salt)

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1/2 tsp sugar (to offset the bitterness of the tomato sauce)

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Combine the ingredients. Allow the mixture to sit for 1 hour while the dough rises.

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Pizza:

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1 1/3 C Warm water (105F/40C) (OR you could use 1 1/2 cups of WARM milk in place of water and dry milk)

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1 pk (2 1/4 tsp) dry yeast (I used active)

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1 Tbsp granulated sugar

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1/4 C non?fat dry milk

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2 Tbsp vegetable oil (for dough)

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1/2 tsp salt (I used kosher)

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4 C AP flour

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approx. 6 Oz Vegetable oil (3 oz. per pan)

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