INGREDIENTS
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1 1/2 cups warm water (steaming from the tap works well)
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2 Tbsp Active Dry Yeast
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2 Tbsp Sugar
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1/2 tsp Salt
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1/2 cup Non-Fat dry Milk
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1 1/2 cup White Rice Flour, set 1/4 cup aside.
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1/2 Cup Tapioca Starch
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1 1/4 cup Potato Flour
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1 stick of Butter Melted
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16 oz Mozzarella Cheese
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Minced Garlic
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Parmesan Cheese