"Here's a spin on pizza everyone will enjoy, especially pasta lovers. It's the best of both worlds! —Faythe Anderson, Racine, Wisconsin..."
INGREDIENTS
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2 eggs
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1/2 cup milk
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1 package (7 ounces) elbow macaroni, cooked and drained
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1 pound ground beef/pork/turkey or chicken
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1 medium onion, chopped
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1 can (10-3/4 ounces) condensed tomato soup, undiluted or pizza
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sauce
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1 teaspoon salt
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1/2 teaspoon dried basil
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1/2 teaspoon dried oregano
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1/4 teaspoon pepper
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2 cups (8 ounces) shredded cheddar cheese
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Optional: 1 medium bell pepper/mushrooms/diced tomatoes