Pizza Hoagies Recipe
"My husband and three sons love these crispy sandwiches filled with a moist pizza-flavored mixture. I often make them on a weekend and double the recipe. On week-nights when I'm busy or helping my son with homework, I pop the sandwiches in the oven and have a family-pleasing dinner on the table without a lot of effort. —Barbara Mery Bothell, Washington..."
INGREDIENTS
•
1 pound ground beef
•
1/2 cup chopped onion
•
1 can (15 ounces) pizza sauce
•
1/4 cup chopped ripe olives
•
2 teaspoons dried basil
•
1 teaspoon dried oregano
•
8 hoagie or submarine sandwich buns or French rolls
•
2 cups (8 ounces) shredded part-skim mozzarella cheese
Comments & Reviews
Just A Pinch Sweepstakes