Pizza Frittata

Name: Pizza Frittata
Yield: 4
Ingredients: 12 eggs; 1 cup whole milk or half-and-half; 1/2 cup grated parmigiano-reggiano; 1 teaspoon hot sauce, such as Tobasco; Salt and pepper; 1/4 cup EVOO; 1/4 pound hot soppressata or pepperoni, finely chopped, or 2 fresno chile peppers (for vegetarian option), sliced; 2 cloves garlic, chopped; 3 tablespoons grated onion; 1 sprig oregano, finely chopped, or 1/2 tsp. dried oregano; 1/4 cup dry red wine; 1 cup crushed tomatoes; 6 ounces fresh mozzarella, shredded on the large side of a box grated or thinly sliced; A small handful flat-leaf parsley, chopped; A few leaves fresh basil, torn

Pizza Frittata was pinched from <a href="http://www.rachaelraymag.com/recipe/pizza-frittata-1/" target="_blank">www.rachaelraymag.com.</a>

INGREDIENTS

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12 eggs

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1 cup whole milk or half-and-half

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1/2 cup grated parmigiano-reggiano

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1 teaspoon hot sauce, such as Tobasco

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Salt and pepper

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1/4 cup EVOO

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1/4 pound hot soppressata or pepperoni, finely chopped, or 2 fresno chile peppers (for vegetarian option), sliced

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2 cloves garlic, chopped

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3 tablespoons grated onion

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1 sprig oregano, finely chopped, or 1/2 tsp. dried oregano

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1/4 cup dry red wine

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1 cup crushed tomatoes

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6 ounces fresh mozzarella, shredded on the large side of a box grated or thinly sliced

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A small handful flat-leaf parsley, chopped

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A few leaves fresh basil, torn

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