INGREDIENTS
•
12 eggs
•
2 T water (can use milk, cream, or half and half as desired)
•
3 T olive oil
•
2 medium green peppers (2 1/2 inches X 2 3/4 inches), chopped
•
8 oz mushrooms, sliced
•
4 oz pepperoni, chopped (I buy the presliced kind which makes it really easy)
•
2 teaspoons oregano
•
4 cloves garlic
•
salt and peppers
•
8 oz shredded mozzarella cheese
•
1 cup sugar-free pasta sauce