"All of the most delicious elements of a freshly baked pizza in a simple-to-make frittata. Leave off the pepperoni for vegetarian options, or replace pesto for marinara for an even more sophisticated breakfast indulgence...."
INGREDIENTS
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5 eggs + splash of water
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salt and pepper to taste
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1/4 cup ea. onion and broccoli, chopped
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large handful spinach
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5-6 tablespoons tomato or marinara sauce
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sprinkle of mozzarella and parmesan cheese (optional)
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3-4 slices uncured pepperoni