"It's time to rethink the way your family does pizza night. I heard about this recipe on a talk show and then personalized it by using home-canned sauce. —Susan Carlson, Perry, New York..."
INGREDIENTS
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1/2 pound ground beef
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1 medium onion, chopped
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3 cans (8 ounces each) pizza sauce, divided
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1-1/2 teaspoons fennel seed
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1-1/2 teaspoons dried oregano
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1/4 teaspoon garlic powder
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1 tablespoon cornstarch
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1 cup (4 ounces) shredded cheddar cheese
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1 cup (4 ounces) shredded part-skim mozzarella cheese