Pizza Dough

Name: Pizza Dough
Ingredients: 3 1/2 to 4 cups bread flour, plus more for rolling (Chef's Note: Using bread flour will give you a much crisper crust. If you can't find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.); 1 teaspoon sugar; 1 envelope instant dry yeast; 2 teaspoons kosher salt; 1 1/2 cups water, 110 degrees F; 2 tablespoons olive oil, plus 2 teaspoons

Pizza Dough was pinched from <a href="http://www.foodnetwork.com/recipes/bobby-flay/pizza-dough-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3 1/2 to 4 cups bread flour, plus more for rolling (Chef's Note: Using bread flour will give you a much crisper crust. If you can't find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.)

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1 teaspoon sugar

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1 envelope instant dry yeast

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2 teaspoons kosher salt

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1 1/2 cups water, 110 degrees F

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2 tablespoons olive oil, plus 2 teaspoons

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