Pizza Dough | Umami

"Making good pizza dough from scratch doesn't have to be hard. This pizza dough recipe uses semolina flour, olive oil, and a little butter to create a pliable pizza dough that is easy to work with, tastes delicious, and has a rustic texture...."

INGREDIENTS
4 cups all-purpose flour
2 cups semolina flour
2-3/4 cups warm water
2 tbsp olive oil
2 tbsp butter
1-1/2 tbsp yeast
1-1/2 tbsp salt
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