INGREDIENTS
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1 c. warm water (Warm tap water is fine. If it’s too hot to put your *clean* finger in, it’s too hot to put your live yeast in.)
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1 tsp. yeast
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2 T. sugar
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1 tsp. salt
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2 T. olive oil
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3 c. flour (We use bread flour, but all-purpose flour is fine, if that’s what you have on hand.)
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