Pizza Dough Recipe (with Helpful Tips) - Cooking Classy

Name: Pizza Dough Recipe (with Helpful Tips) - Cooking Classy
Ingredients: 2 1/4 tsp active dry yeast (or instant yeast (see notes*)); 2 tsp granulated sugar; 1 1/2 cups warm water, (heated to 110 - 115 degrees for active dry yeast, 120 - 130 degrees for instant yeast); 3 Tbsp olive oil, (plus more for brushing); 1 1/4 tsp salt; 3 1/2 cups (17.5 oz) unbleached all-purpose flour (or bread flour, then more as needed (scoop and level to measure))

"The best pizza dough! Such an easy method that yields incredible results! A soft and chewy interior and a nice crisp, golden brown exterior...."

INGREDIENTS

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2 1/4 tsp active dry yeast (or instant yeast (see notes*))

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2 tsp granulated sugar

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1 1/2 cups warm water, (heated to 110 - 115 degrees for active dry yeast, 120 - 130 degrees for instant yeast)

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3 Tbsp olive oil, (plus more for brushing)

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1 1/4 tsp salt

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3 1/2 cups (17.5 oz) unbleached all-purpose flour (or bread flour, then more as needed (scoop and level to measure))

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