INGREDIENTS
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3-1/2 cups unbleached all-purpose flour (bread flour)
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2-1/2 teaspoons salt
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1-1/2 cups water at 110 degrees F
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1 (0.25-ounce) package active dry yeast (2-1/4 teaspoons)
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1-1/2 teaspoons granulated white sugar
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2 tablespoons olive oil