"This dough is easy to handle and will give you a crispy crust that's also tender...."
INGREDIENTS
•
3/4 cup warm water (105°F to 115°F)
•
1 envelope active dry yeast
•
2 cups (or more) all purpose flour
•
1 teaspoon sugar
•
3/4 teaspoon salt
•
3 tablespoons olive oil
Go To Recipe