"Cooks everywhere agree: this is the best pizza dough recipe! It's a trusted resource for how to make pizza dough with the perfect chewy texture—every time...."
INGREDIENTS
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500 grams* Tipo 00 or all-purpose flour (3 1/3 cups)
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8 grams instant or active dry yeast (2 teaspoons)
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7 grams kosher salt (1 teaspoon)
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338 grams warm water (1 1/4 cups + 3 tablespoons)
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13 grams olive oil (1 tablespoon)