"Note:This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it...."
INGREDIENTS
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2 1/2 cups all-purpose flour (may substitute whole wheat flour for 1 cup of the all-purpose)
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1 (1/4 ounce) package active dry yeast
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1/4 teaspoon salt
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1 cup warm water
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1/2-1 tablespoon olive oil
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cornmeal, for sprinkling
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