Pizza Dough *for the freezer

Name: Pizza Dough *for the freezer
Ingredients: 4-1/2 teaspoons Rapid-Rise Yeast (approx 2 1/4 packets); 2 cups Warm Water (my yeast calls for 120ºF water, check your packet); 2 teaspoons Sugar; 5 cups Bread Flour (I use & love King Arthur Bread Flour); 1/4 cup Olive Oil; 1 teaspoon Salt

Pizza Dough *for the freezer was pinched from <a href="http://www.canningandcookingathome.com/1/post/2017/03/pizza-dough-for-the-freezer.html" target="_blank" rel="noopener">www.canningandcookingathome.com.</a>

INGREDIENTS

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4-1/2 teaspoons Rapid-Rise Yeast (approx 2 1/4 packets)

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2 cups Warm Water (my yeast calls for 120ºF water, check your packet)

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2 teaspoons Sugar

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5 cups Bread Flour (I use & love King Arthur Bread Flour)

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1/4 cup Olive Oil

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1 teaspoon Salt

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