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PIZZA DOUGH FOR BEST-EVER

PIZZA DOUGH FOR BEST-EVER was pinched from <a href="http://resourcefulgals.blogspot.com/2013/04/the-best-homemade-pizza-ever.html" target="_blank">resourcefulgals.blogspot.com.</a>
INGREDIENTS
(Makes plenty of dough for one pizza with some left over for breadsticks or another small pizza!)
You will need a bread machine. Skip down to "adequate dough" if you do not.
Add these ingredients to your machine in the order given...
1 ½ cups hot water
1/3 cup oil
¼ cup honey
1 egg, well-whisked
2 tsp. salt
1 Tbsp gluten (optional)
5 cups whole wheat flour (I've found this works best if you add just a little extra flour.)
1 Tbsp active dry yeast
Run your machine on a "dough" cycle.
FOR ADEQUATE PIZZA DOUGH
(Makes just enough for one pizza)
If you don't have a bread machine (and if you don't, you need one!) here is another version for the crust.
1 Tbsp yeast (or 1 package of rapid-rise yeast)
1 tsp. salt
1 Tbsp. sugar
1 cup hot water
Add these together and let sit for 10 min. so the yeast will activate (and do its wondrous yeasty thing).
Add:
1 Tbsp oil (we use olive oil)
2 cups flour (it can be a mixture of white and whole wheat).
Mix well. Let rise for 45 minutes to an hour.
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