Pizza Dough | Blue Jean Chef - Meredith Laurence

"Pizza dough is something I like to have on hand (fridge or freezer) all the time. You never know when you'll need it and a good dough is...well, good dough!..."

INGREDIENTS
4 cups bread flour, (pizza (“00”) flour or all-purpose flour)
1 teaspoon active dry yeast
2 teaspoons sugar
2 teaspoons salt
1½ cups water
1 tablespoon olive oil
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