"Pizza dough is something I like to have on hand (fridge or freezer) all the time. You never know when you'll need it and a good dough is...well, good dough!..."
INGREDIENTS
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4 cups bread flour, (pizza (“00”) flour or all-purpose flour)
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1 teaspoon active dry yeast
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2 teaspoons sugar
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2 teaspoons salt
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1½ cups water
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1 tablespoon olive oil