"New York Style Pizza Dough has that wonderful New York "bite." The crunch and then chewiness indicative of great New York Pizza...."
INGREDIENTS
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153 grams 00 flour (1 cup plus 1 tablespoon)
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153 grams all-purpose flour (1 cup plus 1 tablespoon and 2 teaspoons)
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8 grams fine sea salt (1 teaspoon)
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200 grams lukewarm tap water (about 1 cup)
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2 grams active dry yeast (3/4 teaspoon)
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4 grams extra-virgin olive oil (1 teaspoon)