Pizza Dough

Name: Pizza Dough
Ingredients: 3 cups high gluten flour (I use King Arthur's Bread Flour), though All Purpose is fine too.; 1 teaspoon yeast (half a pack); 1 3/4 cups warm water (about 70-80 degrees, not too hot or you'll kill the yeast); 1 1/2 teaspoons salt; Olive oil

Pizza Dough was pinched from <a href="http://thekitchykitchen.blogspot.com/2010/12/pizza-night.html" target="_blank">thekitchykitchen.blogspot.com.</a>

INGREDIENTS

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3 cups high gluten flour (I use King Arthur's Bread Flour), though All Purpose is fine too.

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1 teaspoon yeast (half a pack)

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1 3/4 cups warm water (about 70-80 degrees, not too hot or you'll kill the yeast)

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1 1/2 teaspoons salt

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Olive oil

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