INGREDIENTS
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For the Pizza Sauce:*
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1 tablespoon oil
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1 28 oz can fire roasted tomatoes (crushed or diced works)
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1 small onion, finely chopped
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3 cloves garlic, minced
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1 teaspoon dried oregano
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1 teaspoon dried parsley
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1 teaspoon dried basil
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Dash of red pepper flakes
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Salt and pepper, to taste
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For the Bottom Layer:
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8 oz cream cheese, softened
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1 cup ricotta cheese
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⅓ cup parmesan cheese, grated
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1 egg
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1 clove garlic, minced
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Salt and pepper, to taste
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For the Top:
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1 cup buffalo mozzarella cheese, chunked
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⅓ cup parmesan cheese, grated
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Mini pepperoni (or mushrooms, peppers, olives, sausage, onions, etc) to top