Pizza Crust
"Dinner ready in 45 minutes! Serve your family with this baked pizza crusts made using Gold Medal® flour...."
INGREDIENTS
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2 1/2 to 3 cups Gold Medal™ all-purpose flour or Better for Bread™ bread flour
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1 tablespoon sugar
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1 teaspoon salt
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1 package regular or quick active dry yeast
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(2 1/4 teaspoons)
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3 tablespoons olive or vegetable oil
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1 cup very warm water (120° to 130°)
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