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Pizza Crust
INGREDIENTS
•
One 12" or 14" Crust)
•
1-1/2 cups "JIFFY" Baking Mix
•
or
•
1 pkg. "JIFFY" Buttermilk Biscuit Mix
•
1/2 cup warm water (95°F to 115°F)
•
1 pkg. active dry yeast
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