INGREDIENTS
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1 cup spicy hot mini pepperoni, sliced finely
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2 tbsp olive oil
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1/4 cup unsalted butter
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1/2 small white onion, finely diced
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1 cup plain flour
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2 cups whole milk, hot
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1/2 cup grated mozzarella
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2 tbsp finely chopped basil
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1/2 tsp oregano
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1 tsp of salt
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1/2 tsp black pepper
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2 free-range eggs, beaten
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150g panko breadcrumbs
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1 litre olive oil, to fry