INGREDIENTS
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12 slices ham
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12 sticks mozzarella
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2 cups fine cornmeal/polenta
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1 1/2 cups plain flour
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1/4 cup sugar
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1 tbsp baking powder
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1 tbsp salt
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1 tbsp pepper
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2 tbsp oregano
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1 egg, beaten
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1 tbsp olive oil
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2 tbsp tomato puree
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2 cups milk