Pizza Cones
INGREDIENTS
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To make the cones:
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Roll out the Pillsbury pizza dough to 1/8 inch. (The dough doesn’t need to be rolled out too much. It’s almost there, as it is already thin crust.)
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Roll it out so it’s large enough in surface area for the dough cutter to fit twice.
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After cutting the Pillsbury pizza dough into the shape, remove the excess dough. (Tip: Use the extra dough to make bread sticks.)
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Moisten the edges of the dough with water and fold the dough over in half, so the edges meet. Press down on the seam with your fingers and then run the crimper along the edge to thoroughly seal the seam.
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Let the cones rest on the cutting board for 15 minutes.
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Preheat oven to 400F.
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After Pillsbury pizza dough has rested, carefully slip the dough onto the pizza cone form. Bake for 6-7 minutes or until the cone begins to brown.
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Remove from oven; let cool for 2 minutes and remove from form. Place cone into one of the pizza cone stands. Fill pizza cone with some of the toppings of your choice.
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Fill cone with Muir Glen Organic Pizza Sauce.
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Fill with cheese.
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Load on more toppings and bake until the cheese is bubbly.
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Let cool for a few minutes and enjoy!
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Fun with ‘za! Try these other creative pizza recipes.
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Ingredients
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1 can refrigerated thin pizza crust
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1 can Pizza Sauce
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1 cup shredded pizza cheese (mozzarella and cheddar)
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1 cup vegetables of your choice (such as mushrooms, olives, green pepper, etc.)
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1 cup assorted meats meats (such as bacon, mini pepperoni, Canadian bacon, etc.)
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