INGREDIENTS
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2 tbsp. extra-virgin olive oil
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1 lb. boneless skinless chicken breasts (3-4 small breasts)
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salt and pepper to taste
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3 cloves Garlic, minced
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1/4 cup diced onion
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18-20 -ounce jar of spaghetti sauce
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1 cup. shredded mozzarella
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1/2 cup sharp cheddar
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1/4 c. mini pepperoni
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1 tbsp. chopped fresh parsley, plus more for serving
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