INGREDIENTS
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1 tbsp. extra-virgin olive oil
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1 lb. boneless skinless chicken breasts
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3 cloves Garlic, Chopped
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1 15-ounce can crushed tomatoes
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1/2 tsp. crushed red pepper flakes
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1 tbsp. chopped fresh parsley, plus more for serving
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1 c. shredded mozzarella
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1/4 c. mini or regular pepperoni