INGREDIENTS
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2 heads of cauliflower, sliced
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1 14.5-oz. can crushed tomatoes
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1 c. ricotta
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2 tbsp. extra-virgin olive oil
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1 tsp. McCormick Oregano Leaves
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1 tsp. McCormick Garlic Powder
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Pinch of McCormick Crushed Red Pepper
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salt
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Pepper
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2 c. Mozzarella, shredded
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1/2 c. Parmesan, shredded
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1 c. pepperoni, divided