Pizza Casserole Has All The Cheesy Tomatoey Goodness Of Our Favorite Take-Out

Name: Pizza Casserole Has All The Cheesy Tomatoey Goodness Of Our Favorite Take-Out
Ingredients: 4 tbsp. extra-virgin olive oil, divided, plus more for pan; 12 oz. cavatappi pasta; 2 tbsp. plus 2 tsp. kosher salt, divided; 1 lb. Italian sausage, casings removed; 8 oz. cremini mushrooms, stemmed and sliced; 1 small yellow onion, chopped (about 1 1/2 c.); 2 cloves garlic, finely chopped; 3 (8-oz.) cans tomato sauce; 1 (14.5-oz.) can diced tomatoes; 1 1/2 tsp. dried oregano; 1 tsp. dried basil; 1/4 tsp. crushed red pepper flakes; 1/2 green bell pepper, seeds and stem removed, chopped into 1/2" pieces; 3 c. shredded mozzarella, divided; 1/3 c. sliced pepperoni (about 2 oz.)

"It's truly supreme...."

INGREDIENTS

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4 tbsp. extra-virgin olive oil, divided, plus more for pan

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12 oz. cavatappi pasta

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2 tbsp. plus 2 tsp. kosher salt, divided

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1 lb. Italian sausage, casings removed

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8 oz. cremini mushrooms, stemmed and sliced

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1 small yellow onion, chopped (about 1 1/2 c.)

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2 cloves garlic, finely chopped

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3 (8-oz.) cans tomato sauce

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1 (14.5-oz.) can diced tomatoes

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1 1/2 tsp. dried oregano

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1 tsp. dried basil

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1/4 tsp. crushed red pepper flakes

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1/2 green bell pepper, seeds and stem removed, chopped into 1/2" pieces

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3 c. shredded mozzarella, divided

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1/3 c. sliced pepperoni (about 2 oz.)

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