INGREDIENTS
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Basically, here is what you will need:
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1 lb to 1 1/2 lb. ground chuck (you can use ground beef, I just prefer ground chuck)
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1 cup sliced pepperoni
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2 jars or cans of your favorite spaghetti sauce
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1 cup chopped sweet onion (I used Vidalia)
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1/2 cup chopped green pepper
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1 Tbs. minced garlic
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1 16 oz. pkg extra wide egg noodles
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8 oz. Velveeta cheese, cubed
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2 Tbs. butter
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1 Kraft Philadelphia Cooking Creme, Italian Cheese and Herb Flavor
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1 cup shredded mozzarella cheese
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1 cup shredded cheddar cheese
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1 cup grated Parmesan cheese
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1 tsp. salt
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1/2 tsp. black pepper
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1 tsp. dried basil
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1 tsp. dried oregano
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1 Tbs. sugar