Pizza Casserole
"This is similar to many Baked Pasta dishes but with the distinct flavors of pizza. I created this recipe yesterday and took it to a dinner party as the main dish. It was a big hit and every woman there asked for the recipe. I decided that anything that popular should be posted here. You do not have to use the same kind of pasta I did...but should use a pasta which will remain slightly firm after boiling and baking so that it is not mushy. NOTE** I've had several people ask about when to add the spices...you can either add them to the sauce or to the sausage when you cook it. Either way works great! Since this recipe is an original creation of mine, it tickles me so very much that lots of people are enjoying it! Thanks everyone!..."
INGREDIENTS
•
1 lb bow tie pasta
•
1 lb Jimmy Dean sausage, 'country mild' (or other flavor if desired)
•
1 large onion, medium size chopped (cooked with sausage)
•
2 (26 ounce) jars spaghetti sauce (I used Bertolli's Tomato & Basil)
•
1/2 lb cubed cooked ham
•
1/2-1 lb of sliced pepperoni
•
3 (8 ounce) bagsof shredded mozzarella cheese
•
6 tablespoons of grated parmesan cheese
•
1 teaspoon garlic powder
•
1 teaspoon dried oregano
Comments & Reviews
Just A Pinch Sweepstakes