INGREDIENTS
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1 pound of short pasta of any kind (rigatoni, penne, etc.)
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1 tablespoon salt
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1 tablespoon olive oil
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1 onion, diced
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3 cloves garlic, chopped
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1 pound sausage, removed from casing
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1 bell pepper (any color), diced
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1 tablespoon Italian seasoning
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4 slices bacon, cooked and crumbled
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1/2 pound pepperoni, chopped
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2 cans (15 ounces) pizza sauce
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3 cups mozzarella cheese