"On the table in under 30 minutes. Recipe from PocketChangeGourmet.com..."
INGREDIENTS
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1 cup uncooked elbow macaroni
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1/2 pound ground beef or sausage
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6 small mushrooms, cleaned and sliced thick
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1/3 cup onion, chopped finely
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1 (8 oz) can tomato sauce
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1 package (3.5 oz) pepperoni, cut in half
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1 teaspoon sugar
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1 teaspoon dried oregano
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1/4 teaspoon black pepper
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1/2 cup shredded cheddar cheese
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1/2 cup shredded mozzarella cheese