"Juicy heirloom tomatoes, extra virgin olive oil and fresh mozzarella make this simple pizza caprese so good you could eat it every day...."
INGREDIENTS
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1 package (6-1/2 ounces) pizza crust mix
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2 tablespoons extra virgin olive oil, divided
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2 garlic cloves, thinly sliced
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1 large tomato, thinly sliced
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4 ounces fresh mozzarella cheese, sliced
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1/3 cup loosely packed basil leaves