"I was working at a pizza place when I discovered this recipe, and I still loved eating it.
This is from the book Electric Bread 2nd Ed.
This ma..."
INGREDIENTS
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1 1/8 cups water
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1/4 cup chopped pepperoni
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2 tablespoons shredded mozzarella cheese
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3 tablespoons canned and drained mushrooms
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3 cups white bread flour
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2 tablespoons sugar
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1 1/4 teaspoons salt
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1 tablespoon grated parmesan cheese
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1/4 cup onion flakes
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3/4 teaspoon garlic powder
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3/4 teaspoon oregano
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2 teaspoons active dry yeast