INGREDIENTS
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1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons
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3 tablespoons warm water
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1 teaspoon granulated sugar
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3 cups all-purpose or bread flour
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1/2 cup chopped pepperoni
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1/4 pound Italian sausage, cooked
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1/2 cup sliced black olives
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1/4 cup shredded mozzarella cheese
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1/4 cup freshly grated Parmesan cheese
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1 large egg
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1 cup pizza sauce
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1 tablespoon olive oil
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1 teaspoon fennel seed
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1/8 teaspoon ground black pepper
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1 teaspoon dried oregano leaves