INGREDIENTS
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4 large flour tortillas
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1 cup pizza sauce
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3/4 cup shredded cheddar cheese
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1/4 cup pepparoni minis
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1/2 cup mozzarella cheese – torn into small pieces
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1/4 small red onion, peeled and sliced
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5 basil leaves, roughly torn
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A few sprigs fresh parsley, finely chopped