"The perfect bread for any soup or salad!..."
INGREDIENTS
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Dough:
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2 teaspoons dry yeast
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1 1/3 cup lukewarm water
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1 tablespoon honey
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1 teaspoon salt
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2 tablespoons olive oil
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3 1/2 cups plain flour
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Topping:
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fresh rosemary
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flaky sea salt
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good extra virgin olive oil