INGREDIENTS
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12 Ounce(s) Johnsonville Mild Italian Sausage
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1 Package(s) 12-inch Boboli Thin Pizza Crust
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1 Tablespoon(s) Bertolli Extra Virgin Olive Oil
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1/4 Cup(s) basil pesto
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6 Small Roma tomatoes, sliced thin
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4 Slice(s) Kraft Big Slice Aged Swiss Cheese
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2 Tablespoon(s) chopped pitted Kalamata olives
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2 Tablespoon(s) Kraft Grated Parmesan Cheese