INGREDIENTS
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1tbsp oil
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3 cloves garlic, minced
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½ onion, sliced or diced
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½ tsp dried thyme
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250g passata
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2tbsp tomato purée
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150ml vegetable stock
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Black pepper
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500g gnocchi
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150g mozzarella, grated
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A selection of your favourite pizza toppings - I used some sliced mushrooms and some halved cherry tomatoes
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Fresh herbs, for serving (I used chives, but basil or parsley would work well too)