INGREDIENTS
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12 ounces refrigerated fresh pizza dough
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Cooking spray
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2 ounces prechopped pancetta
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1 tablespoon extra-virgin olive oil
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2/3 cup chopped onion
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1/2 teaspoon crushed red pepper
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4 garlic cloves, thinly sliced
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1 (14.5-ounce) can unsalted diced tomatoes, drained
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2 teaspoons chopped fresh oregano
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1/8 teaspoon salt
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1 tablespoon cornmeal
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3 ounces part-skim mozzarella cheese, shredded (about 3/4 cup)
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Oregano leaves (optional)
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Grapefruit, Walnut, and Feta Salad
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Asparagus with Lemon and Pecorino