Pitttsburgh City Chicken

Pitttsburgh City Chicken was pinched from <a href="http://www.epicurious.com/recipes/member/views/PITTSBURGH-CITY-CHICKEN-50009276" target="_blank">www.epicurious.com.</a>
INGREDIENTS
1 lb. pork shoulder, cut into 1-1/2 inch uniform cubes
1/2 cup all-purpose flour
1/2 tsp salt
1/2 tsp pepper
3 sprigs fresh thyme, plus more for garnish
4-6 six-inch wooden skewers
1 garlic clove, halved
1/4 cup olive oil
1 10-oz can low-sodium chicken stock
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